A red grape variety mainly grown in Racha region. Like all varieties in Racha, it is a late ripening variety and reaches full maturity by late October. Its average productivity per-hectare amounts to 5-6 tons. Blended with the Mujuretuli grape variety wine material in Racha’s Khvanchkhara micro-zone, it contributes to naturally semi-sweet “Khvanchkhara”. Aleksandrouli is also used for making premium dry red wines.