This Kisi wine is made from the eponymous grapes grown in the village of Khorkheli near the town of Akhmeta. Straw-yellow with pleasant and sweet first aromas dominated by peach jam and wild rose infusion. This wine is lively and acidic, and would go well with green salads or boiled fish.
© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014