Badagoni was one of the first wine companies to bring new Khvanchkara to the market. This semi-sweet wine made from a blend of Aleksandrouli and Mujuretuli grapes is a light, ruby red, and has pleasant initial aromas dominated by red berries and fruit with slight hints of sweet spices. Despite its youthful temperament, this Khvanchkara is very soft and well balanced, with a pleasant acidity and quite an interesting finish. Serve as a dessert wine with fruit cakes or salads.
© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014