The Duruji Valley company has turned the production of semi-sweet Kisi wines into a tradition. This young and joyful example is made from Kisi grapes grown in the Kvareli micro-zone. A very aromatic wine with powerful smells, predominantly of fruit flowers and white fruit. The sweetness and softness of its flavour pacify its acidity and render it quite discreet. This delicious light-straw-yellow wine would go well with fruit or light cakes.
© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014