A classic wine made from Mtsvane kakhuri grapes grown in Kakheti. Straw-yellow with powerful first aromas characteristic of Mtsvane kakhuri grapes, such as white peach, fresh, green hazelnuts and fruit flowers. Notes of tropical fruit in its finish. A strong (13%) straightforward wine which should be enjoyed alongside fish in white sauce, salads with fish or khachapuri (Georgian cheese pie).
© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014