A new, lively rosé wine made from Tavkveri grapes grown in the Mukhrani Valley—a gorgeous coral-red, with initial aromas full of barberries and sugared raspberries. This is a light, pleasant and joyful wine which would go well with salads, ham sandwiches, pâtés or fruit.
© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014