Made from Mtsvane kakhuri grapes grown in Manavi. A light-straw-yellow pierced with rays of green. Very healthy and joyful first aromas dominated by pear and later followed by notes of fruit flowers and fresh vegetation. A quite acidic, lively wine which would be delicious as an apéritif or would go well with light salads.
© Malkhaz Kharbedia, Wine Club, Georgian Wine Guide - 2014