This wine was made from this year’s harvest of Tvishi grapes. A new and joyful wine with a straw-yellow colour and hints of gold. Distinctive aromas of melon, ripe Japanese medlar (loquat) and white cherry jam. This semi-sweet wine boasts an excellent combination of sweetness and acidity. Would be best served chilled with fruit salads or cakes with soufflé.
© Malkhaz Kharbedia/Georgian Wine Guide