A blend of Tsolikouri (70%) and Tsitska (30%) grapes grown in the village of Nakhshirghele near the town of Terjola in Imereti. A golden straw colour, full flavour, sharp acidity and long finish. This wine was made in churi (Western Georgian qvevri) according to traditional Imeretian methods. Aromas of quince and notes of sour wild yellow plums.
© Georgian Wine Guide