Nothing is better for special occasions than a well-aged, quality sparkling wine which was made according to traditional methods, and this brut is exactly that. Made from three Georgian varieties of grape – Tsitska, Chinuri and Goruli mtsvane. The first impressions of a mature, old wine characteristic of champagne, followed by the smell of sweet buns and pineapple. Best as an apéritif.
© Malkhaz Kharbedia / Georgian Wine Guide