Best kidney beans are usually the ones known as “field beans.” Put red kidney beans into a large pot and put to a boil and boil, 2-4 hours. When well-done add bay leaves, two chopped onion, and a table spoon of oil and a tea spoon of tomato pasta. Grind two cloves of garlic and add dry coriander, celery, and savory. Then sprinkle with salt and mash it with a potato masher until the substance gets puree like.
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